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 Infos | |
| Race Name | |
| Edition | |
| Date | Staurday February 19th 2011 |
| Time | |
| Starting venue | |
| Finishing venue | |
| Hosting Event | Jalapeno Fest |
| No of Competitors | |
| No of Spectators | |
| Rules | |
| Divisions Pro | |
| Divisions amateur | |
| Divisions apprenti | |
| Other divisions | |
| Individual/Team | |
| Route | |
| Distance | |
| Relay | |
| Obstacles | |
| Speed | |
| Attire | |
| Tray | |
| Other rules | Each waiter will begin at a table where each will pour their champagne or beer in the designated glasses; once they have finished pouring they begin the race around the course until they get to the finish line. At the finish line they will be judged on time (speed ) and how much of their beverage stay in the glasses (accuracy). |
| Application | |
| Entry fees | |
| Max. Competitors | |
| Deadline | |
| Organizer | |
| Name | |
| Sponsors | |
| Name | |
| Charity | |
| Name |
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